{"id":625,"date":"2025-11-24T15:10:00","date_gmt":"2025-11-24T15:10:00","guid":{"rendered":"https:\/\/wibnax.com\/?p=625"},"modified":"2025-11-10T13:36:14","modified_gmt":"2025-11-10T13:36:14","slug":"the-rise-of-zero-waste-cooking","status":"publish","type":"post","link":"https:\/\/wibnax.com\/id\/the-rise-of-zero-waste-cooking\/","title":{"rendered":"Meningkatnya Tren Memasak Tanpa Sampah"},"content":{"rendered":"<p><strong>Can a few small shifts at home change the way you buy, cook, and eat?<\/strong> This question sits at the heart of the zero waste kitchen movement and invites you to rethink common habits. You\u2019ll learn how using up groceries and cooking with scraps turns what feels like trash into flavor.<\/p>\n\n\n\n<p>Start with clear, practical goals you can reach over time. The platform focuses on habit-building, not instant perfection. You\u2019ll get friendly <em>tips<\/em> that fit your lifestyle, use items you already own, and cut costs while saving food from the bin.<\/p>\n\n\n\n<p>This is a practical path: simple recipes like canned tuna pasta with <strong>lemon<\/strong> and dill, root-and-stem slaws, and pesto made from herb stems show how flavor and sustainability go hand in hand. As you act, you help the environment and enrich daily life\u2014one redirected meal at a time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Poin-Poin Utama<\/h3>\n\n\n\n<ul>\n<li>Approach a zero waste kitchen as a goal you grow into, not a quick overhaul.<\/li>\n\n\n\n<li>Small changes in storage and meal planning help you use food and save money.<\/li>\n\n\n\n<li>Simple recipes and using scraps prove waste reduction can be delicious.<\/li>\n\n\n\n<li>Friendly tips fit your lifestyle without adding more plastic or items.<\/li>\n\n\n\n<li>Progress beats perfection: each saved meal adds up for your home and the world.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why Zero-Waste Cooking Is Taking Off Right Now<\/h2>\n\n\n\n<p>Rising grocery bills and climate alarms are pushing people to cook smarter at home. You\u2019re learning to stretch ingredients, turn peels into flavor, and save cash while helping the environment.<\/p>\n\n\n\n<p><strong>Practical pressures drive change.<\/strong> Higher food costs make you use every bit of food so less ends up as waste and your dollars go further. At the same time, many plastics are downcycled, so refusing excess products often beats recycling.<\/p>\n\n\n\n<p><em>Small systems beat perfect ideals.<\/em> Reusing scraps for broth, freezing extras, or labeling leftovers keeps food scraps in use longer and out of landfill. These simple moves add up in time and in life.<\/p>\n\n\n\n<ul>\n<li>Plan meals, store smartly, and cook what you have before it spoils.<\/li>\n\n\n\n<li>Reuse vegetable peels for stock, then compost the remainder.<\/li>\n\n\n\n<li>Focus on fewer impulse products and more intentional purchases.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p>\u201cDon\u2019t aim for perfection\u2014cook more at home and make what you can stretch.\u201d<\/p>\n<\/blockquote>\n\n\n\n<p>To get started, see practical <a href=\"https:\/\/foodprint.org\/blog\/zero-waste-cooking\/\" target=\"_blank\" rel=\"nofollow noopener\">zero-waste cooking basics<\/a> that link rising costs to smart, everyday ways to protect your pantry and the planet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Set Up Your Space: Tools, Containers, and Low-Waste Cleaning Staples<\/h2>\n\n\n\n<p>Create a small station where reusable jars, tins, and cleaning staples live within reach. This makes shopping, prep, and cleanup faster and less wasteful.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Reusable containers and jars: glass, metal tins, and how to tare at bulk stores<\/h3>\n\n\n\n<p>Use glass jars for flour, seeds, nuts, spices, and tea. Keep metal tins or tiffins for deli items and snacks.<\/p>\n\n\n\n<p>At the bulk section, weigh your empty jar and note that tare weight so you only pay for food. Cloth shopping and produce bags make refills easier at your local store.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Swap disposables: rags, wraps, and parchment alternatives<\/h3>\n\n\n\n<p>Replace paper towels with rags made from old shirts\u2014keep a dry stack and a bin for used towels. Swap plastic wrap for lidded containers, beeswax wraps, or cloth napkins.<\/p>\n\n\n\n<p>For baking and roasting, try silicone mats or a greased glass pan instead of parchment. These small changes cut single-use products and save money.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Foil-free cooking and pantry power-ups<\/h3>\n\n\n\n<p>Cook without foil by using a Dutch oven or stacking two cake pans for roasted beets and potatoes. You\u2019ll get crisp texture and fewer discarded sheets.<\/p>\n\n\n\n<p><strong>Baking soda<\/strong> Dan <strong>vinegar<\/strong> pull double duty: scrub pans, deodorize a fridge, or make quick pickles. Keep a small freezer container for vegetable scraps to turn into broth later.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p>&#8220;Set up once and your routine does the rest \u2014 smarter storage and simple cleaners change daily habits.&#8221;<\/p>\n<\/blockquote>\n\n\n\n<ul>\n<li>Make a station of jars, tins, and cloth bags for bulk shopping.<\/li>\n\n\n\n<li>Tare containers at the store to avoid paying for jar weight.<\/li>\n\n\n\n<li>Use rags, beeswax wraps, and silicone mats to replace disposables.<\/li>\n\n\n\n<li>Stock baking soda and vinegar as multipurpose pantry items.<\/li>\n\n\n\n<li>Save vegetable scraps in a freezer-safe jar for broth.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Your zero waste kitchen Routine: Daily Habits That Cut Trash Fast<\/h2>\n\n\n\n<p><em>Smart daily routines help you use food faster and avoid last-minute throwaways.<\/em> Store and prep with simple moves that save you time and money. These habits keep meals on the table and reduce daily trash.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Store smart: lids, plates-on-bowls, and right-size containers<\/h3>\n\n\n\n<p>Organize your fridge with right-size containers so portions stay visible and easy to grab. Use plates-on-bowls to replace plastic wrap and keep leftovers fresh.<\/p>\n\n\n\n<p><strong>Tip:<\/strong> Stack clear containers by meal or day to make planning effortless.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prep and label: use-first bins, crisper triage, and \u201ccook-next\u201d notes<\/h3>\n\n\n\n<p>Set a use-first bin and label it with <em>cook-next<\/em> notes to make sure perishable food gets eaten first. Triage the crisper when you unpack groceries\u2014wash, chop, and group items so they\u2019re ready to cook.<\/p>\n\n\n\n<ul>\n<li>Transfer small leftovers into a single container to cut air exposure.<\/li>\n\n\n\n<li>Plan two quick midweek saves (like crispy fried pasta) so extras become meals, not waste.<\/li>\n\n\n\n<li>Block 10 minutes each night for labeling and rotation.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Compost as a complement, not a crutch<\/h3>\n\n\n\n<p>Keep compost for truly inedible bits after you make broth or reuse peels. Think of composting as the last step, not the first one you reach for.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p>&#8220;Make broth from stems and peels first\u2014compost what you can&#8217;t repurpose.&#8221;<\/p>\n<\/blockquote>\n\n\n\n<p>Streamline cleanup with a rag routine and a simple paper-free setup. Reset your dishes and surfaces nightly so your store and fridge stay ready for the next day.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Use Food Scraps First: Turn \u201cWaste\u201d into Flavor<\/h2>\n\n\n\n<p><em>A simple habit\u2014saving peels and stems\u2014turns leftover bits into reliable bases and sauces.<\/em> Treat scraps as building blocks: they add depth and save you money.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"585\" src=\"https:\/\/wibnax.com\/wp-content\/uploads\/sites\/320\/2025\/11\/scraps-1024x585.jpeg\" alt=\"scraps\" class=\"wp-image-627\" title=\"scraps\" srcset=\"https:\/\/wibnax.com\/wp-content\/uploads\/sites\/320\/2025\/11\/scraps-1024x585.jpeg 1024w, https:\/\/wibnax.com\/wp-content\/uploads\/sites\/320\/2025\/11\/scraps-300x171.jpeg 300w, https:\/\/wibnax.com\/wp-content\/uploads\/sites\/320\/2025\/11\/scraps-768x439.jpeg 768w, https:\/\/wibnax.com\/wp-content\/uploads\/sites\/320\/2025\/11\/scraps-18x10.jpeg 18w, https:\/\/wibnax.com\/wp-content\/uploads\/sites\/320\/2025\/11\/scraps.jpeg 1344w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Vegetable broth from stems and peels<\/h3>\n\n\n\n<p>Keep a freezer container for broccoli stems, carrot peels, onion ends, and other food scraps. When full, simmer them into a mild <strong>vegetable<\/strong> broth, strain, portion, and freeze for fast soups and sauces.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bake with overripe produce<\/h3>\n\n\n\n<p>Overripe fruit makes excellent treats: banana bars, zucchini bread, apple crumble, even beet brownies. These <em>resep<\/em> turn would-be waste into snacks your family will love.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Breadcrumb magic and pesto<\/h3>\n\n\n\n<p>Save crumbs and stale loaves in a jar and blitz for coatings, binders, or casserole tops to add crisp texture to each <strong>piring<\/strong>.<\/p>\n\n\n\n<p>Blend herb stems, beet greens, or carrot tops with nuts, <strong>minyak<\/strong>, and lemon for pesto that proves flavor lives in parts we usually toss.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Reinvent leftovers<\/h3>\n\n\n\n<p>Turn extras into full meals: canned tuna pasta with <strong>lemon<\/strong> and dill, crispy fried pasta, leftover turkey paella, stuffed poblanos, or curry lentils. Try peels-on cooking for potatoes and carrots to use food fully and save prep time.<\/p>\n\n\n\n<ul>\n<li>Freeze stock in labeled jars to speed weeknights and keep <strong>plastic<\/strong> use low.<\/li>\n\n\n\n<li>Build a weekly \u201cscrap-first\u201d habit: start with broth or pesto, then add grains and veg.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p>\u201cUse scraps before composting \u2014 flavor first, bin later.\u201d<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient Swaps and DIY Staples to Reduce Packaging<\/h2>\n\n\n\n<p>A few smart swaps let you finish a <strong>baking<\/strong> or dinner <strong>resep<\/strong> without an extra trip to the store. This cuts single-use <strong>packaging<\/strong> and keeps more of your <strong>makanan<\/strong> on the shelf.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Simple swaps that keep you cooking<\/h3>\n\n\n\n<p>Replace milk with <strong>air<\/strong> in many batters, swap butter for neutral <strong>minyak<\/strong>, and use mashed banana or aquafaba instead of eggs. These small moves let you finish a dish without buying new products or extra <strong>plastic<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Veg-forward pasta alternatives<\/h3>\n\n\n\n<p>Try roasted spaghetti squash in place of pasta. It soaks up sauce and boosts vegetables in your meals. Other roasted or spiralized veg make hearty, low-packaging dishes that still satisfy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make pantry basics from scratch<\/h3>\n\n\n\n<p>Simmer fresh tomatoes into a simple sauce, quick-pickle cucumbers with <em>vinegar<\/em> and spices, or press tortillas from flour, water, and a splash of oil in minutes. These staples cut reliance on boxed items and plastic jars.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Shop with local availability in mind<\/h3>\n\n\n\n<p>Pick substitutions based on what your nearby stores actually stock. Build go-to formats\u2014soup, stir-fry, frittata, grain bowls\u2014that welcome swaps and stretch ingredients across <strong>dishes<\/strong>.<\/p>\n\n\n\n<ul>\n<li><strong>Tip:<\/strong> Keep a DIY shelf with jars of spices and staples for fast cooking.<\/li>\n\n\n\n<li>Choose minimal-packaging items and refill when possible to reduce waste.<\/li>\n\n\n\n<li>For more swap ideas and money-saving steps, see <a href=\"https:\/\/sustainableinthesuburbs.com\/10-zero-waste-kitchen-swaps-that-save-you-money\/\" target=\"_blank\" rel=\"nofollow noopener\">10 swaps that save money<\/a>.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p>&#8220;Simple substitutions let you cook what you have, cut packaging, and keep meals flavorful.&#8221;<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Shop Smarter: Bulk Wins, Thrifted Tools, and Buying Less<\/h2>\n\n\n\n<p>A little planning before you shop makes bulk buying simple and cost-effective. Bring jars, metal tins, and cloth bags so you skip excess packaging and buy what you truly need.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"585\" src=\"https:\/\/wibnax.com\/wp-content\/uploads\/sites\/320\/2025\/11\/bulk-1024x585.jpeg\" alt=\"bulk\" class=\"wp-image-628\" title=\"bulk\" srcset=\"https:\/\/wibnax.com\/wp-content\/uploads\/sites\/320\/2025\/11\/bulk-1024x585.jpeg 1024w, https:\/\/wibnax.com\/wp-content\/uploads\/sites\/320\/2025\/11\/bulk-300x171.jpeg 300w, https:\/\/wibnax.com\/wp-content\/uploads\/sites\/320\/2025\/11\/bulk-768x439.jpeg 768w, https:\/\/wibnax.com\/wp-content\/uploads\/sites\/320\/2025\/11\/bulk-18x10.jpeg 18w, https:\/\/wibnax.com\/wp-content\/uploads\/sites\/320\/2025\/11\/bulk.jpeg 1344w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Hit the bulk aisle:<\/strong> weigh empty containers (tare) at the counter, fill, then label back at home. Organize glass jars and containers on a shelf so decanting and rotation is quick and tidy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Thrift before you buy<\/h3>\n\n\n\n<p>Keep a thrift wish list for jars, napkins, containers, citrus squeezers, and sturdy tools. Finding used items saves money and cuts new plastic and packaging from entering your life.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Buy fewer, smarter products<\/h3>\n\n\n\n<p>Lean on versatile staples. Baking soda can clean, deodorize, and scrub \u2014 it replaces several single-use items. When bulk bins lack stock, buy larger formats or split a bag with neighbors.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><em>&#8220;List, jars, tare, fill, label, and store \u2014 make shopping a repeatable low-packaging routine.&#8221;<\/em><\/p>\n<\/blockquote>\n\n\n\n<ul>\n<li>You\u2019ll plan bulk trips with jars, tins, and cloth bags; make sure to tare containers at checkout.<\/li>\n\n\n\n<li>You\u2019ll set up a staging area with towels for clean transfers and organized storage at home.<\/li>\n\n\n\n<li>You\u2019ll prioritize refusing and reusing; keep recycling as the last resort since many plastic products are downcycled.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Kesimpulan<\/h2>\n\n\n\n<p><strong>Close the loop at home<\/strong> by prioritizing reuse, smart storage, and simple cleaning tricks. Keep a short <strong>checklist<\/strong> you follow each week so your fridge stays tidy and ingredients get used before they spoil.<\/p>\n\n\n\n<p>Save peels for broth, then <em>compost<\/em> what you can\u2019t repurpose. Baking soda and vinegar handle most cleaning tasks, so you skip extra products and paper disposables. Use plates over bowls, cloth napkins, and right-size containers to make daily dishes easier.<\/p>\n\n\n\n<p>Cook one quick recipe this week\u2014lemony tuna pasta or a stir-fry\u2014and freeze extras. Do a weekly fridge scan, rotate meals, and aim to reduce waste steadily. Small steps at home add up, and your routine helps the world one meal at a time.<\/p>\n\n\n\n<section class=\"schema-section\">\n<h2>Tanya Jawab Umum<\/h2>\n<div>\n<h3>How can I start reducing food packaging without spending a lot?<\/h3>\n<div>\n<div>\n<p>Begin by using glass jars and cloth bags when you visit bulk bins. Bring reusable produce bags for fruits and vegetables, and keep a running list of staples you buy most often so you can plan jars and quantities. Thrift stores often have affordable containers, baking pans, and towels so you don\u2019t need to buy new items. Small swaps save money and cut plastic fast.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What can I do with vegetable peels and stems besides composting?<\/h3>\n<div>\n<div>\n<p>Turn them into flavor: simmer stems and peels into a clear vegetable broth and freeze portions for future soups or risottos. Herb stems become pesto or chimichurri when blitzed with oil, nuts, or seeds. Tough carrot tops and beet greens saut\u00e9 quickly as a side. Use citrus peels to infuse vinegar for cleaning.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>I hate waste but don\u2019t have a compost bin. What are practical options?<\/h3>\n<div>\n<div>\n<p>If curbside composting or a bin isn\u2019t available, store food scraps in the freezer in a reusable container until you can drop them at a community compost hub. You can also make small bokashi kits indoors to ferment scraps, or feed some safe food scraps like vegetable trimmings to backyard chickens if you have them.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Which reusable cleaning staples should I keep on hand?<\/h3>\n<div>\n<div>\n<p>Keep baking soda and white distilled vinegar for cleaning, a few microfiber or cotton rags to replace paper towels, and a refillable glass spray bottle. Lemon halves help remove odors and shine fixtures. These items cover most cleaning tasks while avoiding single-use cleaners and plastic bottles.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How do I prevent food from going bad in the fridge?<\/h3>\n<div>\n<div>\n<p>Store smart: use right-sized containers, label with \u201cuse-by\u201d notes, and keep a \u201ccook-next\u201d bin near the front of your fridge for ingredients you plan to eat soon. Wrap cut vegetables in reusable beeswax or damp cloth to retain moisture. Rotate older items to the front so nothing gets forgotten.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Can I really replace eggs or butter in baking without losing texture?<\/h3>\n<div>\n<div>\n<p>Yes. For many recipes, mashed banana, applesauce, or aquafaba (chickpea brine) can replace eggs; oil or mashed avocado can replace some butter. Start by swapping half the fat or egg to test texture, then adjust. For cookies and quick breads, these swaps often work well\u2014and reduce packaged ingredients.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What are quick recipes that use overripe fruit or stale bread?<\/h3>\n<div>\n<div>\n<p>Overripe bananas become muffins or banana bars. Soft apples work in crumbles or stewed fruit to spoon over yogurt. Stale bread is perfect for breadcrumbs, panzanella salad, strata, or bread pudding. These recipes stretch ingredients and cut food loss.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How do I shop bulk without wasting time or money at the store?<\/h3>\n<div>\n<div>\n<p>Plan ahead: bring clean, labeled jars or cloth bags and know tare policies at your store. Buy only amounts you\u2019ll use within a reasonable time to avoid spoilage. Focus on multipurpose staples like oats, rice, legumes, and baking soda so single purchases serve many recipes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What small kitchen tools make the biggest difference?<\/h3>\n<div>\n<div>\n<p>A sharp chef\u2019s knife, a good cutting board, a fine mesh strainer for broth, and airtight glass containers transform how you store and repurpose food. A Dutch oven replaces disposable foil for roasting and braising. Silicone baking mats cut parchment use and last for years.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How can I reduce single-use plastics when ordering groceries online?<\/h3>\n<div>\n<div>\n<p>Choose stores that offer minimal packaging or the option to leave produce unpacked. Add a note asking for no plastic bags and opt for paper or recyclable boxes when available. Some delivery services allow drivers to leave items loose or in reusable crates\u2014opt into those features.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Can a few small shifts at home change the way you buy, cook, and eat? This question sits at the heart of the zero waste kitchen movement and invites you to rethink common habits. You\u2019ll learn how using up groceries and cooking with scraps turns what feels like trash into flavor. Start with clear, practical [&hellip;]<\/p>","protected":false},"author":3,"featured_media":626,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[265],"tags":[629,375,598,277,434,630,390],"_links":{"self":[{"href":"https:\/\/wibnax.com\/id\/wp-json\/wp\/v2\/posts\/625"}],"collection":[{"href":"https:\/\/wibnax.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wibnax.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wibnax.com\/id\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wibnax.com\/id\/wp-json\/wp\/v2\/comments?post=625"}],"version-history":[{"count":2,"href":"https:\/\/wibnax.com\/id\/wp-json\/wp\/v2\/posts\/625\/revisions"}],"predecessor-version":[{"id":648,"href":"https:\/\/wibnax.com\/id\/wp-json\/wp\/v2\/posts\/625\/revisions\/648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wibnax.com\/id\/wp-json\/wp\/v2\/media\/626"}],"wp:attachment":[{"href":"https:\/\/wibnax.com\/id\/wp-json\/wp\/v2\/media?parent=625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wibnax.com\/id\/wp-json\/wp\/v2\/categories?post=625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wibnax.com\/id\/wp-json\/wp\/v2\/tags?post=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}